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Read the articles from Elbaper2 magazine
 On the traces of the ancient flavors
By Stefania Pasella (2009 Elbaper2 magazine)
Elba gastronomic tradition is not the result of a specific local culture but rather a blend of different culinary practices adapted and conformed by all the populations who had conquered the Island over the centuries: Ligures Llvati, Maremmani (natives of the Maremma), French, Jews, Corsican and Spanish...
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 Elba Island, a culinary star
by Fabio Picchi
Fabio Picchi, chef and owner of the prestigious Cibreo restaurant, in Florence, in this article talks about Elba cuisine.
| READ PDF 1 | | READ PDF 2 | |
 ElbAleatico...a whole bunch of history
by Elbaper2 staff
Elba aleatico is a wine, a tradition and a project
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Magazine ElbaPer2 2011
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 Aunt Tina's crostini di cozze
by Simonetta Vanni D'Archirafi
Aunt Tina's recipe of crostini di cozze appetizer, mussels on slices of bread (about 1 cm thick).
| READ PDF | |
 La Chiusa
by Giuliana Foresi
History of one of the oldest wine producers on the Island of Elba
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Magazine ElbaPer2 2010
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